A must try at Chinatown Food Street

The Chinatown Food Street offers over 20 types of local delights. Do try out local dishes like Char Kway Teow ( a noodle dish fried with fresh cockles), Carrot Cake (a steamed savoury radish cake fried with eggs and preserved vegetables) or Rojak (a refreshing local salad tossed with sweet sauced and peanuts), served from outdoor stalls like days of the old. Expect to pay an average of SGD 5 per person for a hearty meal.

When Sir Stamford Raffles allocated the area south of the Singapore River to the Chinese community in his 1828 Town Plan, swarms of immigrants from southern China came to reside in these old shop houses, eventually establishing what we now call Chinatown.

Up till today, a large part of Chinatown is still based on the layout of the 1828 Raffles Town Plan with most of the street names remaining unchanged. For many of the older Chinese, they still affectionately refer to some streets by their old nicknames, which were usually derived from the trades carried out there or the names of famous landmarks and personalities associated with that area.

As the shophouses then were small and cramped, the streets became the common area for most families. Responding to this need, street side stalls in Chinatown often served dual purposes. Products sold during the day (vegetables, meat and fish) usually differed from those sold at night (clothes and daily necessities).

Food and drink hawkers, peddlers, fortune-tellers, travelling medicine salesmen, storytellers, buskers and opera singers all contributed to the bustle of life and noise, an atmosphere we know you’ll enjoy as we revive lost traditions and forgotten practies in Chinatown.