Portuguese Egg Tart and the Chinese Egg Tart is clearly IN THE PASTRY CRUST CASING and the CUSTARD SURFACE. Portuguese egg tart always comes, dressed in flaky pastry while Chinese egg tart sometimes crumbly, sometimes flaky. Portuguese egg tart also has that signature "caramelized-sugar" crème brûlée-look, at the surface a finishing topping of caramelized sugar, never found in normal Chinese egg tarts.
This is macau famous pork bun.But the bread very dry & the meat no sauce. But sure 10-20years later you also cannot try in local market.
No comments:
Post a Comment