黄金豪宅

香港恒丰金业的“金厕所”闻名中外，该公司再投资3亿港元共2.5吨黄金，打造了一个“瑞士号黄金皇宫”（又名“金屋藏娇”）。
“瑞士号黄金皇宫”设于恒丰金业土瓜湾总部，耗时5年建造。由于金价近年不断上升，若以现时市价计算，已值4亿元。

春宵一度要花20万港元 　　
恒丰金业高级经理黎佩谕透露，皇宫由2001年开始构思策划，动员集团内设计、生产、技术人员，总数多达300人。从构思、搜集资料到筛选素材，从制造模型至实物，从改建至完成，当中经历相当困难，不排除会申请世界吉尼斯纪录。

皇宫可提供予准新人作证婚场所和拍摄场地，并会提供金花球，务求制造一个难忘婚礼。如在此举行婚礼，费用由20万港元起。入场费则每人收取25港元，访客可选择购买自拍摄影胶卷和纪念品，林世荣预计3至5年可以回本。 　　
皇宫保险额高达3亿港元，每月需花费20万至30万港元，10多名保安严守皇宫。林世荣直言，如果特别节日需增加保安人员，加上设有24小时闭路电视严密监控。

Singapore F1

豪华黄金厕所 Hong Kong

金厕所名不虚传

造价：3800万港元 Now(9000万港元)
耗时：一年
用料：黄金380公斤，6200颗钻石及珍珠
地板：埋藏在地下1.5亿年的木化石壁画：用黄金珠宝做成浮雕
创下两项吉尼斯纪录：“最豪华洗手间”和“全世界最昂贵座厕”

豪华黄金厕所

林世荣躺在纯金浴缸中

日本科学家研制出会骑独轮车的新型机器人

会骑车的村田男孩和会骑独轮车的村田女孩

北京时间9月29日消息，据英国《每日邮报》报道，日本科学家研制出一款新型机器人，名为“村田女孩”(Murata Girl)。它的“新”就在于可以骑独轮车，这可是我们绝大多数人都无法办到的事情。 　　

“村田女孩”的外形像一个上幼儿园的孩子，身上安装的传感器可帮助它保持平衡并让它完成前进和倒车。由超声波传感器制成的电子眼能够告诉它何时会撞到障碍，大脑随之帮助它改变方向。“村田女孩”体内的一系列陀螺仪均可帮助它保持平衡，即便静止不动时也是如此。

Migration of Stingrays

Looking like giant leaves floating in the sea thousands of Golden Rays are seen here gathering off the coast of Mexico.
'It's hard to say exactly how many there were but in the range of a few thousand

Measuring up to 7ft (2.1 meters) from wing-tip to wing-tip, Golden rays are also more prosaically known as cow nose rays.

igration of Stingrays

How to do shoe style LACING

1. The lace runs straight across the second set of eyelets from the top of the shoe 2. Cross the ends over and feed into the fourth set of eyelets, skipping the third set 3. Continue down the shoe, two sets of eyelets at a time 4. At the bottom, run the laces vertically between the bottom and second from bottom eyelets 5. Double back and work your way back up the shoe through the vacant sets of eyelets.

1. The lace is run straight across the bottom and is fed into rather than emerging from both bottom eyelets 2. The ends are crossed over, then inserted into the next set of eyelets up the shoe 3. This process is repeated until both ends reach the top eyelets and end up inside.

1. The lace is run straight across the bottom and emerges through both bottom eyelets 2. The laces then go straight up and are fed into the next set of eyelets up the shoe 3. The ends are crossed over and are fed under the vertical lace section on the opposite sides of the shoe before going straight up and into the next set of eyelets up the shoe 4. At the top set of eyelets, the laces can once again cross over and pass under the straight section as shown. This not only looks consistent with the rest of the lacing but also forms a High Lace Lock, which tightens the lacing even more firmly.


1. The lace runs straight across the bottom and emerges from both bottom eyelets 2. Cross the ends over and feed into the 4th set of eyelets up the shoe (skip past 2 sets of eyelets) 3. Both ends now run straight up and emerge from the 5th set of eyelets 4. Cross the ends over and feed into the 2nd set of eyelets up the shoe (skip past 2 sets of eyelets) 5. Both ends now run straight up and emerge from the 3rd set of eyelets 6. Cross the ends over, feed under and emerge from the top set of eyelets (skip past 2 sets of eyelets).

1. The lace is run diagonally and emerges from the bottom left and the top right eyelets 2. The top (red) end of the lace is zig-zagged from the top set of eyelets down to the middle eyelets in a similar manner to the Shoe Shop Lacing 3. The bottom (orange) end of the lace is similarly zig-zagged from the bottom set of eyelets up to the middle eyelets

India new Budget Airline

Feel like home seat where u want.

Please add some more rice andddd curry also.WANAKAM

STOP EATING SUSHI

This is a true case of a Japanese man from Gifu prefecture who complains incessantly about a persistent headache. Mr. Shota Fujiwara loves his sashimi and sushi very much tothe extent of trying to get them as 'alive and fresh' as can be for his insatiable appetite. He develops a severe headache for the past 3 years and has put cut off as migraine and stress from work. It was only when he started losing his psychomotor skills that he seeks medical help. A brain scan and x-ray reveals little however.

But upon closer inspection by a specialist on his scalp, the doctor noticed small movements beneath his skin. It was then that the doctor did a local anesthetic to his scalp and discovered the cause when tiny worms crawled out.
A major surgery was thus immediately called for and the extent of the infestation was horrific. See the attached pictures to the scene that one thought only a movie could produce.: sushiworms.jpg / sushiworms2.jpg


Remember, tapeworms and roundworms and their eggs which abound in all fishes fresh or salt fishes can only be killed by thorough cooking and/or freezing the fish to between 4 deg C - 0 deg C. The eggs of these parasites can only be killed if it is cooked or frozen to the said temperatures for a week or more. Think twice about that raw dish next time...or you might get a headache.

My Friend Grandfather Car

What can i say :Exotic Game, Pak Rempit, Minyak Turun Harga, Underground 3, world of record, Dari Tanjung Rambutan, Volvo Fans, Takda Kerja Buat, 一路屎 (JH164), exzos lelong or what ever lah!

林進活 NEP

林進活 Profile

年齡：37歲
職業：NEP集團總裁
學歷：中六
家庭狀況：已婚，兩個女兒

林進活跟一般白手起家的大老板一樣，非咬金鑰匙出生。

來自雪蘭莪八打燕帶的他，父親是魚販。當年考中六時，第一張經濟試卷已令他直冒汗，沒有一題會做，不到半小時就走出考場，從此他就沒有再踏上考場一步。他找不到工作，便幫爸爸在巴剎賣魚賣了一年，後來沿門逐戶銷售洗髮精等個人用品，接著一年半後就和朋友開始創立NEP。Diamond™鑽石這名字，是叫一個廣告撰稿人替他取的。繼香港之後，Diamond™鑽石健康水機系統的發展藍圖，將在今年擴展至中國和台灣。

為了方便業務管理，林進活嘗試申請香港居留權，但卻因為沒有高學歷而不獲批準，令他啼笑皆非。他中學畢業後，只進修過一些短期課程為自己增值。現在，日理萬機的他沒有時間去上課，半年前竟然投資一天200,000RM邀請世界第一行銷大師 Jay Abraham 傑亞布罕給他一個人講課，創下 Jay Abraham 傑亞布罕除了日本及韓國，首個肯出這筆錢請他講課的亞洲公司。林進活偶爾也在講座分享經驗，激勵別人創業。

對個人來說，林進活現在擁有的可說是比上不足，比下有餘。對公司來說，卻仍是初生之犢。


現時的成就，他說不是神話，如果有朝一日，Diamond™鑽石健康水的品牌能夠獲得美國人的認可與尊重，那麼他才算是創造神話。“我們只算有小小的成績，從社會的角度來看只是小沙子，如果能夠做到像蘋果、微軟那樣可以影響社會，這才是神話。”

Thailand Paradise

My friend sent some pic they said is the Thailand Paradise. Don't believe see for your self.

All furniture make from natural resource.

Yum Yum Thai local food.

We also can have a elaphant ride around the resort.

Please feed us we are hungryyy.

Jangan curi tengok masa saya mandi ah!

Sleep in the middle of forest with the sound of bugs.

Tradational thai house.

Great view @ nite.

There also pool in the resort.

Just beside the beach. How wonderful .

DSLR ON MY LIST

Fujifilm Finepix S5 Pro: If it ain’t broke, tweak it! That’s what Fuji has done to the well-established Finepix S3 Pro popular with wedding shooters, and other pros, to arrive at the new S5 Pro. Based on the latest version of Fuji’s Super CCD SR sensor technology, it goes one step further by coupling the new Super CCS SR Pro sensor with Fuji’s RP (Real Photo) Processor Pro, developed to capture “more film-like results.” The redesigned sensor uses an optimized low-pass filter engineered to reduce noise and moiré patterns while the RP Processor Pro provides two cycles of noise reduction said to deliver sharp artifact-free images even at ISOs up to 3200. Other S5 Pro features: 12.3MP sensor with dynamic range expanded by a claimed 100%-400%, 2.5-inch LCD with 100% frame coverage and live-view capability, 6 preset ranges for greater control, 5 types of film-simulation modes, RAW+JPEG dual-save mode, 11-point AF, shutter speeds from 30-1/8,000 sec, and the signature feature of all Finepix Pro models

Nikon D40x: Hot on the heels of the wildly successful Nikon D40, a gorgeously compact 6MP broad-spectrum entry-level DSLR, in swoops the D40x with a 10.2MP sensor, faster continuous shooting, and wider ISO range in the same elegant package! It powers up in a mere 0.18 sec, has a burst rate of 3 frames-per-sec for 100 shots, and provides ISO settings of 100-1600 plus HI-1. Other key features: 2.5-inch LCD, auto scene-optimized digital vari-program modes (8 preset) plus aperture- and shutter-priority, redeye correction, D-lighting, image trim, monochrome and filter effects, and a retouch menu that lets you access in-camera editing functions. Estimated selling price of RM1888.

Olympus EVOLT E-410, Olympus ups the megapixel ante with these two new, compact Four Thirds system DSLRs with Live View LCDs for real-time composition and monitoring, Live MOS 10MP image sensors with Shadow Adjustment technology for improved image capture under extreme lighting conditions, Olympus’ Supersonic Wave Filter ultrasonic dust-reduction system, and a TruePic III image processor, said to lower image noise by one full stop at high ISO settings. In addition, the slightly larger E510 has a built-in ergonomic grip and a dual image-stabilization system that uses a combination of mechanical image stabilization to compensate for camera movement and a digital image stabilization system to counteract subject movement. The E-410 comes with a 14-42mm (28-84mm equivalent) f/3.5-5.6 Zuiko lens optimized for the Four Thirds format, measures 5.1x3.6x2.1 inches, weighs 13.4 ounces, and accepts CF and xD cards. It’s also available as two-lens outfit with an additional 40-150 f/4.0-5.6. Estimated selling price of RM2099.

I still Saving money to buy.Any one want to donate money for me ahhhhhh?

New Proton MPV Part 2

Back View

Front View

Side View

Back View

Comparison Between Other.

Macau Local Snack Must Try

Portuguese Egg Tart and the Chinese Egg Tart is clearly IN THE PASTRY CRUST CASING and the CUSTARD SURFACE. Portuguese egg tart always comes, dressed in flaky pastry while Chinese egg tart sometimes crumbly, sometimes flaky. Portuguese egg tart also has that signature "caramelized-sugar" crème brûlée-look, at the surface a finishing topping of caramelized sugar, never found in normal Chinese egg tarts.








This is macau famous pork bun.But the bread very dry & the meat no sauce. But sure 10-20years later you also cannot try in local market.

Mango & Sticky Rice With Coconut Sauce (Koa-Niew Moon Mamuang)

This is a delicious, slightly salt, slightly sweet, very filling dessert from Thailand. The salt balances the sweetness of the sauce and ripe mango. The sticky (glutinous) rice is like a solid rice pudding base to the dish.

Ingredient
100 gms Glutinous (Sticky) Rice
2 Mangos
200 ml Water
100 ml Coconut Milk
100 gms Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Rice Flour

Preparation
1. Soak the glutinous rice in some water (enough water to cover it) for 3-4 hours. This will make the sticky rice easier to cook.
2. Steam the rice for 15 minutes to cook it through.
3. Into a sauce-pan, put the water and sugar, and bring to the boil. The sugar should dissolve completely.
4. Add the cooked sticky rice into the sugar pan and stir well to mix it.
5. In a different sauce pan, put the coconut milk, the rice flour, and salt and cook it on a low heat for 5 minutes or until the coconut milk thickens from the flour.
6. Peel the mango and slice the flesh into thin slices.
7. To serve, put a bed of the sticky rice on a plate, followed by a layer of mango slices, and pour some of the coconut sauce over the top.

Thai Potato Seafood Balls (Man Farung Tod Sie Sea Food)

These are potato balls filled with seafood, breaded and deep fried. Eaten either as a side dish or as a snack, they're not at all spicy, so they're perfect for a children's menu. We eat them with sweet chilli sauce, but you may prefer ketchup or mustard.



Ingredent

3 Large Potatoes

30 gms Shrimp Meat

30 gms Crab Meat

20 gms Chopped Onion

10 gms Chopped Carrot

2 Teaspoons Salt

1 Teaspoon White Pepper

40 gms Flour

1 Eggs (Whipped)

50 gms Bread Crumbs

Oil for frying


Preparation

1. Clean the shrimp, cut down the back of the shrimp and remove the black thread (the gut).

2. Peel the potatoes, cut them in half and boil them in water until cooked.

3. Mash the potatoes, and add salt to taste. (Note, do not add butter or milk!)

4. Peel and boil the carrots until cooked. Then chop the cooked carrots into fine pieces.

5. Chop the shrimp and crab meat and add the carrots, chopped onion, salt and white pepper. This will form the filling.

6. Each ball has the seafood mix in the center, then a layer of potato, and egg and breadcrumbs around the outside.

7. Prepare a bowl with the beaten egg, a bowl with flour, and a bowl with breadcrumbs.

8. Take a lump of potatoes, and form a 3cm diameter ball of potato in your hand.

9. Flatten the potato into a disc.

10. Spoon some of the filling into the center, and wrap the potato around the filling. Roll it in the palm of your hand to make a ball again.

11. Dip the ball in the flour to cover it. Then dip it in the egg, again make sure its completely covered with egg, then dip it in breadcrumbs. This mixture will make about 10 balls.

12. Preheat a deep fryer to hot (190 degrees celsius) and drop the balls into the hot oil to cook for 5-10 minutes.

They are cooked when the breadcrumbs are golden.


Serve With

Tomato

Lettuce

Sweet Chilli Sauce