The famous grill fish in Broga. We arrive about 11am, they just started to fire up the charcoal grill. Better go early before 12pm cox not much people.
There are a big fish pont. A lot of fei chow yu in there. Some time u can see them swim on the surface of the water looking for food. Opposite the stall there a mountain view.
They provide simple menu. Example grilled fish in Tom Yam, salted, dry and also variety taste chicken and mixed veges.
This is the Tom Yam style grilled fish, not bad just the fish smell mud. They open every day except Thursday @ 11am-5pm. But remenber to come early cox if late no parking.
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